We are over-the-moon excited for Helliemae’s to have as one of our Premier Sponsors for our 2013 Horseshoe Craft & Flea Markets! It wasn’t long ago (oh, say back in 2010) when Helliemae’s was sharing a booth at our first ever Fall Market. Folks were flocking to her lovely booth to see what the buzz was about with her delicious samples. Watching Helliemae’s grow throughout the years has been awesome! The Horseshoe is proud to have Helliemae’s with us this year as a Premier Sponsor & we can’t wait to get our hands on some of those insanely tasty caramels! Thanks Helliemae’s for your wonderful support of our markets!
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About Helliemae’s
Helliemae’s makes intense, complex confections in small batches. Ellen Daehnick started Helliemae’s in late 2010 because she couldn’t find the caramels she loved on the shelves: super dark, almost bitter caramels with plenty of flaky, crunchy sea salt. From the original Classic Salt Caramels, Helliemae’s products have grown to four year-round caramels and six seasonal caramels, along with three caramel sauces, a pecan crunch, and tart maraschino cherries. And just for the Horseshoe Market, Helliemae’s sells its much-coveted cold fresh banana pudding with salted caramel sauce.
All Helliemae’s products are made by hand in small batches, using the best ingredients, like organic, pastured butter and cream (and a ton of it). The treats are sold online at saltcaramels.com and by 50+ retailers in 10 states, including Colorado, California, Texas and New York.
Mother’s Day Specials & Father’s Day samples!
For Mother’s Day, we’ll have limited-edition Jasmine Caramels at Horseshoe, as well as fresh, creamy banana pudding with salted caramel sauce. In addition, we’ll have the early super-sneak preview of Atticus, our Father’s Day caramel that doesn’t return to the website until May 15. Made with CO whiskey, bourbon barrel-smoked sea salt, and small-batch cane syrup, it’s a hit with both moms and dads.
About Ellen Daehnick
Ellen doesn’t have a culinary background. She just loves big flavors, good food, and small manufacturing. Before starting Helliemae’s, and after an MBA at Columbia University, she worked as consultant for McKinsey & Co and in tech at StorageTEK/Sun Microsystems. She lives in Denver with her husband, Chris, and their Giant Schnauzer, Allie.
