We are over-the-moon excited for Helliemae’s to have as one of our Premier Sponsors for our 2013 Horseshoe Craft & Flea Markets! It wasn’t long ago (oh, say back in 2010) when Helliemae’s was sharing a booth at our first ever Fall Market. Folks were flocking to her lovely booth to see what the buzz was about with her delicious samples. Watching Helliemae’s grow throughout the years has been awesome! The Horseshoe is proud to have Helliemae’s with us this year as a Premier Sponsor & we can’t wait to get our hands on some of those insanely tasty caramels! Thanks Helliemae’s for your wonderful support of our markets!
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Who is Helliemae’s and what treats they have at the October market?
Helliemae’s makes intense, complex caramels and sauces. Exclusive to the Fall Horseshoe Market, Helliemae’s features the return of Apple Caramels: lighter, creamy caramels with the essence of a tart Pippin apple. These caramels are Autumn in a square, and are only available for another few weeks. And JUST for the Horseshoe Market, Helliemae’s sells its much-coveted cold fresh banana pudding with salted caramel sauce. And of course, Team Helliemae’s will be sampling all five year-round caramels, including customer favorite Classic Salt Caramels.
All Helliemae’s products are made by hand in small batches, using the best ingredients, like organic, pastured butter and cream (and a ton of it). The treats are sold online at saltcaramels.com and by retailers in 15 states, including Colorado, California, Texas and New York.
About Ellen Daehnick
Ellen doesn’t have a culinary background. She just loves big flavors, good food, and small manufacturing. Before starting Helliemae’s, and after an MBA at Columbia University, she worked as consultant for McKinsey & Co and in tech at StorageTEK/Sun Microsystems. She lives in Denver with her husband, Chris, and their Giant Schnauzer, Allie.
