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From the original Classic Salt Caramels, Helliemae’s products have grown to four year-round caramels and six seasonals, along with three caramel sauces and occasional other treats like banana pudding with salted caramel sauce, tart maraschino cherries, and a pecan crunch. All Helliemae’s products are made by hand, and we choose the best ingredients. We select for flavor first, and we try to source local and organic where we can. That means that all our products are made with only organic, pastured butter and cream (and a ton of it), and all our spices are ground fresh for us by a local purveyor. We sell our caramels on the website and through retailers in 10 states, including Colorado, California, Texas and New York. If you’d like a store to carry our products, ask the store manager, owner, or buyer to drop me a line orders@saltcaramels.com, and let me know you did. If we work with that retailer, we’ll send you a little thank you gift!
Helliemae’s Pop-Up Shop at the Horseshoe Market!
- Candy Cane Caramels. Limited-edition holiday caramel made with peppermint and holiday spices. We’re pretty sure these are the treats Hansel & Gretel eat on Christmas morning, deep in the snowy forest.
- Atticus Caramels. Yes, they’re now available year-round! Dark rich caramel with Colorado whiskey, bourbon barrel-smoked sea salt and open-kettle cane syrup. Inspired by iconic Atticus Finch, and filled with flavors he’d love.
- Classic Salt Caramels. Everyone’s favorite: deep, complex caramel finished with Mediterranean sea salt. The freshest, creamiest caramel ever.
- Caramel sauces including Chili Palmer, with cinnamon and chili.